酒司

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Japanese[edit]

Etymology 1[edit]

Kanji in this term
酒 司
しゅ
Grade: 3 		し
Grade: 4
goon

Proper noun[edit]

酒(しゅ)司(し) • (Shushi) 

  1. (history) a 律令 (ritsuryō) position in the 後宮 (Kōkyū, “Seraglio”) that's responsible for brewing liquor

Etymology 2[edit]

Kanji in this term
酒 司
みき(の)
Grade: 3 		つかさ
Grade: 4
jukujikun kun’yomi

御酒 (“imperial liquor”) +‎ の (genitive marker) +‎ 司 (“position”)

Proper noun[edit]

酒(みきの)司(つかさ) • (Miki no Tsukasa) 

  1. (history) a 律令 (ritsuryō) position in the 後宮 (Kōkyū, “Seraglio”) that's responsible for brewing liquor
  2. Alternative spelling of 造酒司

See also[edit]

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