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Chinese citations of 楓梨/枫梨 (fēnglí)
1981, 吉林省饮食服务公司, editor, 菜谱选编(下册), Changchun: 吉林人民出版社, page 864:
四盘蜜果:蜜饯红果,蜜汁鲜桃、蜜汁枫梨、蜜汁梅果(各四两)。 [MSC, simp.]
四盤蜜果:蜜餞紅果,蜜汁鮮桃、蜜汁楓梨、蜜汁梅果(各四兩)。 [MSC, trad.]- Sì pán mìguǒ: mìjiàn hóngguǒ, mìzhī xiāntáo, mìzhī fēnglí, mìzhī méiguǒ (gè sì liǎng). [Pinyin]
- (please add an English translation of this quotation)
1986, 郭经纬, editor, 海味菜, Jinan: 山东科学技术出版社, →ISBN, page 122:
枫梨去皮,切成小象眼片,桔子切小块,干红辣椒切0.7厘米小块。 [MSC, simp.]
楓梨去皮,切成小象眼片,桔子切小塊,乾紅辣椒切0.7厘米小塊。 [MSC, trad.]- Fēnglí qùpí, qiè chéng xiǎo xiàngyǎnpiàn, júzǐ qiè xiǎokuài, gān hóng làjiāo qiè 0.7 límǐ xiǎokuài. [Pinyin]
- (please add an English translation of this quotation)