海鮮沙司

See also: 海鲜沙司

Chinese

		seafood	sauce
trad. (海鮮沙司)		海鮮	沙司
simp. (海鲜沙司)		海鲜	沙司

Pronunciation

• Mandarin

  (Pinyin): hǎixiān shāsī

  (Zhuyin): ㄏㄞˇ ㄒㄧㄢ ㄕㄚ ㄙ

• Cantonese (Jyutping): hoi² sin¹ saa¹ si¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hǎixiān shāsī
    • Zhuyin: ㄏㄞˇ ㄒㄧㄢ ㄕㄚ ㄙ
    • Tongyong Pinyin: hǎisian shasih
    • Wade–Giles: hai³-hsien¹ sha¹-ssŭ¹
    • Yale: hǎi-syān shā-sz̄
    • Gwoyeu Romatzyh: haeshian shasy
    • Palladius: хайсянь шасы (xajsjanʹ šasy)
    • Sinological IPA ^(key): /xaɪ̯²¹⁴⁻²¹ ɕi̯ɛn⁵⁵ ʂä⁵⁵ sz̩⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoi² sin¹ saa¹ si¹
    • Yale: hói sīn sā sī
    • Cantonese Pinyin: hoi² sin¹ saa¹ si¹
    • Guangdong Romanization: hoi² xin¹ sa¹ xi¹
    • Sinological IPA ^(key): /hɔːi̯³⁵ siːn⁵⁵ saː⁵⁵ siː⁵⁵/

Noun

海鮮沙司

1. seafood sauce (usually in Western cuisine)

   • 香煎鱈魚，鱈魚土豆泥佐以上等初榨橄欖油，海鮮沙司 [MSC, trad.]
     香煎鳕鱼，鳕鱼土豆泥佐以上等初榨橄榄油，海鲜沙司 [MSC, simp.]

     From: [1]

     xiāng jiān xuěyú, xuěyú tǔdòuní zuǒ yǐ shàngděng chūzhà gǎnlǎnyóu, hǎixiān shāsī [Pinyin]

     cod fish in crust of bread, whipped with potato and extra virgin olive oil, crustacean sauce

   • 意大利奶油汁，肉醬或海鮮沙司 [MSC, trad.]
     意大利奶油汁，肉酱或海鲜沙司 [MSC, simp.]

     From: International Buffet Menu, JW Marriott Shenzhen Bao'an

     yìdàlì nǎiyóuzhī, ròujiàng huò hǎixiān shāsī [Pinyin]

     carbonara, bolognese or seafood marinara

   • 半邊熱盤裝盛的是烹飪成半透明狀的龍蝦，放置在一片黃瓜片鋪就的墊菜上，下面配以海鮮沙司為主材料的調味醋 [MSC, trad.]
     半边热盘装盛的是烹饪成半透明状的龙虾，放置在一片黄瓜片铺就的垫菜上，下面配以海鲜沙司为主材料的调味醋 [MSC, simp.]

     From: 2012 November, Lettres du Brassus, issue 12 (Chinese, English), page 79

     Bàn biān rèpán zhuāngshèng de shì pēngrèn chéng bàntòumíngzhuàng de lóngxiā, fàngzhì zài yī piàn huángguāpiàn pū jiù de diàncài shàng, xiàmiàn pèi yǐ hǎixiān shāsī wèi zhǔcáiliào de diàowèicù [Pinyin]

     The warm half of the plate offered perfectly translucently cooked lobster, set on a bed of cucumber dice, and sauced below with a delicate vinaigrette dominated by the shellfish stock.

2. (rare) Alternative name for 海鮮醬／海鲜酱 (hǎixiānjiàng, “hoisin sauce”).

   • 薑味檸檬飯，辣味海鮮沙司和薑油 [MSC, trad.]
     姜味柠檬饭，辣味海鲜沙司和姜油 [MSC, simp.]

     From: [2]

     jiāngwèi níngméng fàn, làwèi hǎixiān shāsī hé jiāngyóu [Pinyin]

     ginger lemon, rice, chilli dip, hoisin sauce, ginger oil

   • 本地笛鯛魚，配亞洲海鮮沙司，青檸檬米飯，和烤芒果 [MSC, trad.]
     本地笛鲷鱼，配亚洲海鲜沙司，青柠檬米饭，和烤芒果 [MSC, simp.]

     From: Personal Chef Menu (Chinese, English)

     běndì dídiāoyú, pèi Yàzhōu hǎixiān shāsī, qīngníngméng mǐfàn, hé kǎo mángguǒ [Pinyin]

     local snapper with an Asian hoisin marinade, accompanied by a lime scented rice and baked mango

   • 沙司，例如牛排沙司、烤肉沙司、腌泡沙司、醬油、燒烤沙司、海鮮沙司、黑豆沙司或魚露 [MSC, trad.]
     沙司，例如牛排沙司、烤肉沙司、腌泡沙司、酱油、烧烤沙司、海鲜沙司、黑豆沙司或鱼露 [MSC, simp.]

     From: 2012, 阿省医疗服务局 (Alberta Health Services), 钠与您的饮食 (Sodium and Your Diet)

     shāsī, lìrú niúpái shāsī, kǎoròu shāsī, yānpào shāsī, jiàngyóu, shāokǎo shāsī, hǎixiān shāsī, hēidòu shāsī huò yúlù [Pinyin]

     Sauces such as steak sauce, BBQ sauce, marinating sauces, soy, teriyaki, hoisin, black bean, or fish sauce